Name: Beef Stew
Ingredients: Enough water to cover the bottom of the crockpot; 1 qt. canned beef (1-2 lb. of cooked beef (stew meat) would also work.); 1 qt. canned beans, drained; 1 qt. canned beets, drained; 2 cups celery (2 cups combined of celery, onion, and/or garlic would also work.); 1 qt. pumpkin or squash puree

This was made with canned and frozen ingredients that I had on hand. It had a chunkier consistency than the beef over potatoes and veggies did.

Beef Stew

This included beets along with the beef.

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Ingredients Equipment Method Notes

Ingredients

Enough water to cover the bottom of the crockpot
1 qt. canned beef 1-2 lb. of cooked beef (stew meat) would also work.
1 qt. canned beans, drained
1 qt. canned beets, drained
2 cups celery 2 cups combined of celery, onion, and/or garlic would also work.
1 qt. pumpkin or squash puree

Equipment

Crockpot

Method

Put enough water in to cover the bottom of the crockpot. Mix beef, beans, beets and celery in crockpot. Add squash puree until it is spread throughout.
Cover and cook on low for 8-9 hours. Let sit with lid off for 5-10 minutes to cool. Serve and enjoy!

Notes

Frozen veggies and beef, thawed, could be used instead of canned ones.

The squash puree sweetens the dish.

Beef Stew

Ingredients

Equipment

Method

Notes

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