– The Meat & Veggie List –
Note: We cannot always update this page in real-time. Feel free to call/text us at 315.200.2341 or email us at beth@southwickfamilyfarm.com to make sure we have what you are interested in. We look forward to hearing from you!
The best way to stay up to date with what is available is to use the form below and subscribe to our weekly email updates (monthly updates in the winter).
Want to place an order? Email us, call/text 315.200.2341, or go to our order page.
Want a crate of pork? Go to this page. It is about 15 lb. of pork.
Beef
- Ground – $10.00/tube
- Quarter lb. patties ~ 1 lb., 4/pkg – $11.00
- Stew meat – $10.50/lb.
- Meaty shank soup bones, 3 ish lb. – $10.50/lb.
- Short ribs, 2.3-4 lb. – $10.50/lb.
- Ox-tail, ~1.75 lb. – $10.50/lb.
- Roasts, chuck, ~ 4 lb. – $10.50/lb.
- Roasts, brisket, 4 lb. – $11.00/lb.
- Roasts, rump or sirloin tip, 3-4 lb. – $11.00/lb.
- London broil, 2 lb. – $12.00/lb.
- Sirloin steak – $12.00/lb.
- Chuck steak, 2.5-3.0 lb. – $13.00/lb.
- Beef hotdogs ~1 lb. 5/pkg – $13.00
- Shaved steaks – $14.00/lb.
- Beef chorizo ~1 lb. – $14.00 each
- Rib, T-bone, or Porterhouse steak, lean, not marbled, tender, small –
$16.00/lb.$14.00/lb. - Summer sausage ~ .9 lb. – $11.50 each
- Lebanon bologna ~ .9 lb. – $11.50 each
- Tenderloin – $20.00/lb.
- Heart, tongue, liver, kidney – $5.00/lb.
- Suet/tallow (unrendered fat) – $6.00/bag
- Bones – $4.00/bag
- Pork
Want a crate of pork? Go to this page. It is about 15 lb. of pork.
- Smoked pork
- Bacon – $11.00/lb.
- Smoked ham slices – $10.00/lb.
- Smoked hams – $9.50/lb.
- Smoked chops, 4/pkg – $10.00/lb.
- Fresh pork (unsmoked, frozen)
- Ground pork in bulk tube ~ 1 lb. – $8.00 each
- Pork chops, 4 chops/pkg – $8.50/lb.
- Pork steaks, 2 steaks/pkg – $8.50/lb.
- Roast, fresh ham, 5-7 lb. – $8.00/lb.
- Roast, shoulder or butt, 2-3 lb. – $8.00/lb.
- Roast, bone-in loin roast 4-5 lb. – $8.00/lb.
- Spare ribs – $8.00/lb.
- Sausage
- Hot Italian sausage, in casing, ~ 1 lb. – $10.00 each
- Sweet Italian sausage, in casing, ~ 1 lb. – $10.00 each
- Breakfast sausage, in bulk tube, ~1 lb. – $9.00 each
- Hot Italian sausage, in bulk tube, ~1 lb. – $9.00 each
- Sweet Italian sausage, in bulk tube, ~1 lb. – $9.00 each
- Hotdogs ~1 lb., 5/pkg – $10.00
- Pork Chorizo, in casing, ~1 lb. – $11.00 each
- Other pork parts
- Liver, heart/tongue, kidneys – $5.00/lb.
- Fresh hocks (frozen, unsmoked) – $4.00/lb.
- Smoked hocks – $5.00/lb.
- Neck bones – $3.00/pkg.
- Smoked neck bones – $4.00/pkg.
- Feet, 2 feet/pkg. – $5.00/pair
- Smoked feet, 1 foot/pkg – $3.50/each
- Lard, unrendered pork fat – $6.00/bag
Chicken
- Whole, frozen chicken, 5.50-6.0 lb. – $6.00/lb.
- Chicken pieces
- Chicken carcass, 2/bag – $5.00/lb.
- Boneless breasts, 4/bag – $8.50/lb.
- Thigh and leg, 2/bag – $6.75/lb.
- Chicken wings, 4/bag – $6.00/lb.
- Other chicken parts
- Chicken livers or hearts – $5.00/lb.
- Chicken feet – $3.00/lb.
Lamb
- Ground lamb – $13.00/lb.
- Bone-in leg roast – $14.00/lb.
- Bone-in shoulder roast – $14.00/lb.
- Boneless leg roast – $15.00/lb.
- Chops, 2/pkg – $16.00/lb.
- Bone-in stew meat – $16.00/lb.
- Liver, kidney, tongue, or heart – $5.00/lb.
Turkey – Check back in September 2025; see this page for list of local turkey suppliers
Eggs – Ungraded, mixed sizes
- 1 dozen – $6.00
- 2 dozen – $10.00
Veggies – Check back in May 2025 small bunch/box $2.50; large bunch/box – $4.00 unless noted
- Contact us to confirm what is available – 315.200.2341
Honey from Onondaga County (Hiwire Honey) – Raw, lightly filtered
- Baby Bear, 2 oz. – $3
- Bear, 8 oz. – $6
- Jar, 8 oz. – $7
- Jar, 1 lb. – $10
- Jar, 2 lb. – $16
- Jar, 5 lb. – $36
- Beeswax, 1 lb. brick – $14
Mushrooms from CNY (Fruit of the Fungi)
- 1/2 lb. variety pack – $8.00 – Need to be ordered by Monday noon for pick up later in the week
Packages of meat
- Small Pork Package (includes smoked meat) – 22-25 lb pork raised outdoors, fed locally grown non-GMO grains; includes your choice of 2 roasts – butt, loin or shoulder, your choice of 3 sausages ~1 lb. each – bulk breakfast, bulk hot Italian, sweet Italian in casing or bulk; 2 packages each pork chops, bacon, smoked ham slice; 2 packages ground pork, ~1 lb. each; fresh ham or smoked ham roasts – $225 ish
- Small Beef Package – 22-25 lb of grassfed and finished beef; includes 1 package each chuck roast, shaved steaks, stew meat; rib steak – 2 steaks/pkg; rump roast or sirloin tip roast; chuck steak or sirloin steak – 1 steak/pkg; meaty shank soup bone or short ribs; t-bone or Porterhouse steak – 2 steaks/pkg; 8 tubes of ground beef, about 1 lb each. This amount of meat would fit in a milk crate. $260 ish
- 1/2 pig – mix of smoked and unsmoked meats about 85 lb. of meat – $700
- Whole pig – mix cuts, about 170 lb. of meat – $1300
- 1/4 cow, various cuts, about 85 lb. of meat – $950
Bulk meat purchases
- If you purchase at least $100 of meat, we will give you 5% off of your order*.
- This can be any combination of beef, pork, or chicken that we have available at the time.
- This would let you stock up on meat for the season or the month.
- You know where it was grown and who grew it. And the supply line getting it from my field to your freezer is shorter than a grocery store’s supply line would be.
*Delivery, turkey, lamb, duck, eggs, veggies, herbs, meat packages are not included in the 5% off.
Gift Cards – We all need to eat – beef, chicken, veggies and more! So give a Southwick Family Farm gift card as your next gift. Your loved one, significant other, friend, or hard-to-buy-for-gift-recipient will be able to choose local meats (and veggies in season). Purchase this at our secure online portal.
Need to check your gift card balance? Tap here.
See something you would like? Email us, call/text 315.200.2341, or go to our order page. We look forward to hearing from you!