What’s Available

– The Meat & Veggie List –

Note: We cannot always update this page in real-time. Feel free to call/text us at 315.200.2341 or email us at beth@southwickfamilyfarm.com  to make sure we have what you are interested in. We look forward to hearing from you!

The best way to stay up to date with what is available is to use the form below and subscribe to our weekly email updates (monthly updates in the winter).

Want to place an order? Email us, call/text 315.200.2341, or go to our order page.

Place an order

Pork

  • Smoked pork
    • Bacon – $10.00/lb.
    • Smoked pork chops, 3 chops/pkg – $9.50/lb.
    • Smoked ham slices – $9.50/lb.
    • Smoked hams, 8.25-8.60 lb. – $9.25/lb.
  • Fresh pork (unsmoked, frozen)
    • Roast, fresh ham, 6-7 lb. – $7.50/lb.
    • Roast, shoulder or butt, 3-4 lb. – $7.50/lb.
    • Roast, boneless loin roast 3-4 lb. – $8.50/lb.
    • Pork chops, 3 chops/pkg – $7.50/lb.
    • Pork steaks, 2 steaks/pkg – $7.50/lb.
    • Ground pork in bulk tube ~ 1 lb. – $7.50 each
    • Spare ribs – $7.50/lb.
    • Side pork ~ l lb., sliced – $7.50/lb.
    • Tenderloin ~1 lb. – $20.00/lb.
  • Sausage
    • Hot Italian sausage, in casing, ~ 1 lb. – $10.00 each
    • Sweet Italian sausage, in casing, ~ 1 lb. – $10.00 each
    • Breakfast sausage, in bulk tube, ~1 lb. – $9.00 each
  • Hotdogs ~1 lb., 5/pkg – $10.00
  • Other pork parts
    • Liver, heart/tongue, kidneys – $5.00/lb.
    • Feet, 2 feet/pkg. – $5.00/pair
    • Lard, unrendered pork fat – $6.00/bag

Duck – 4.85-5.50 lb. each

  • Whole, frozen – $8.00/lb.
  • Duck livers or hearts – $5.00/lb.

Chicken

  • Whole, frozen 2.70-6.75 lb. – $5.50/lb.
  • Chicken pieces
    • Boneless breasts, 2/bag – $8.25/lb.
    • Thigh and leg, 2/bag – $6.50/lb.
    • Chicken wings, 2-3/bag – $5.75/lb.
    • Chicken carcass, 2/bag – $4.75/lb.
  • Other chicken parts
    • Chicken livers or hearts – $5.00/lb.
    • Chicken feet – $3.00/lb.

Turkey – PREORDER for Thanksgiving – $20 deposit

Beef

  • Ground – $9.00/tube
  • Quarter lb. patties ~ 1 lb., 4/pkg – $10.00
  • Stew meat – $9.50/lb.
  • Meaty shank soup bones, 3 ish lb. – $9.50/lb.
  • Short ribs, 2.3-4 lb. – $9.50/lb.
  • Roasts, chuck, 2-3 lb. – $9.50/lb.
  • Roasts, brisket, 3-4 lb. – $10.00/lb.
  • Roasts, rump or sirloin, 3-4 lb. – $10.00/lb.
  • London broil, 3-4 lb. – $11.00/lb.
  • Shoulder London broil, 3-4 lb. – $11.00/lb
  • Sirloin steak – $12.00/lb.
  • Shaved steaks – $13.00/lb.
  • Chorizio ~1 lb. – $13.00 each
  • Sirloin tip steaks – $13.00/lb.
  • Rib, t-bone, Porterhouse steak – $15.00/lb.
  • Summer sausage ~1.5 lb. – $15.00 each
  • Lebanon bologna ~1.5 lb. – $15.00 each
  • Tenderloin – $20.00/lb.
  • Heart, tongue, liver, kidney – $5.00/lb.
  • Suet/tallow (unrendered fat) – $6.00/bag

Goat

  • Leg or shoulder roast – $13.00/lb.
  • Shank, 1.70 lb. – $13.00/lb.
  • Ground, 1.13 lb. – $13.00/lb.
  • Chops, various sizes – $15.00/lb.
  • Bone-in stew meat – $15.00/lb.
  • Liver, kidney – $5.00/lb.

Lamb

  • Leg or shoulder roast – $13.00/lb.
  • Chops, various sizes – $15.00/lb.
  • Bone-in stew meat – $15.00/lb.
  • Liver, kidney 0.13 lb. – $5.00/lb.

Eggs – Ungraded, mixed sizes

  • 1 dozen – $5.00

Veggies – small bunch/box $2.50; large bunch/box – $4.00 unless noted

  • Small tomatoes, yellow or red
  • Red or yellow onions
  • Patty Pan – $1 each
  • Zucchini as available – $1, $2, $3
  • Yellow summer squash – $1 each
  • Greens as available
  • Garlic per head – $1
  • Gourds or small pumpkins – $1 each

Herbs – $1.50 small bunch; may not have all of these all the time

  • Mint – may include applemint, peppermint, spearmint
  • Oregano
  • Sage
  • Fennel frond
Place an order

Packages of meat

  • Small Pork Package (includes smoked meat) – 20-22 lb pork raised outdoors, fed locally grown organic grains; includes your choice of 2 roasts – butt, loin or shoulder, your choice of 3 sausages, ~1 lb. each – bulk breakfast, hot Italian in casing, sweet Italian in casing; 2 packages each pork chops, bacon, smoked ham slice; 4 packages ground pork, ~1 lb. each. $165
  • Small Beef Package – 22-25 lb of grassfed and finished beef; includes 1 package each chuck roast, sirloin tip roast, shaved steaks, sirloin steak; your choice 1 package of meaty shank soup bone or short ribs; 2 packages each of stew meat, rib steaks; 8 packages of ground beef, about 1 lb each. This amount of meat would fit in a milk crate. $230
  • 1/2 pig – mix of smoked and unsmoked meats about 85 lb. of meat – $650
  • Whole pig – mix cuts, about 170 lb. of meat – $1250
  • 1/4 cow, various cuts, about 85 lb. of meat – $900

Bulk meat purchases

  • If you purchase at least $100 of meat, we will give you 5% off of your order*.
  • This can be any combination of beef, pork, or chicken that we have available at the time.
  • This would let you stock up on meat for the season or the month.
  • You know where it was grown and who grew it. And the supply line getting it from my field to your freezer is shorter than a grocery store’s supply line would be.

*Delivery, turkey, lamb, goat, duck, eggs, veggies, herbs, meat packages are not included in the 5% off.

Gift certificates – We all need to eat – beef, chicken, veggies and more!  So give a Treasures of Joy gift certificate as your next gift. Your loved one, significant other, friend, or hard-to-buy-for-gift-recipient will be able to choose local meats (and veggies in season).  Purchase this at our secure online portal.

See something you would like? Email us, call/text 315.200.2341, or go to our order page. We look forward to hearing from you!