Chicken and Edamame

This is a simple meal, using ingredients I had on hand.

Chicken and Edamame


  • Crockpot


  • 1 whole chicken, thawed
  • 1 qt. edamame, thawed
  • Water to cover bottom of the crockpot


  • Put thawed chicken breast side down in crockpot. Add enough water to cover the bottom of the crockpot. Sprinkle edamame still in the pods over the chicken.
  • Cover the crockpot. Cook on low for 8-9 hours.
  • Remove chicken from crockpot. It may want to fall apart, so be careful and don't get burned. Cut chicken up into serving pieces.
  • Serve edamame alongside.


We added a carrot raisin salad (raisins and shredded carrots mixed with mayonnaise) and lettuce salad to complete this meal.

One Reply to “Chicken and Edamame”

Comments are closed.