Eggs, Cheese, and Vegetables

I made a baked egg dish this week. First I sauteed a lot of vegetables, added eggs, milk, and cheese, then baked it with the lid off at 400F for 30 minutes or until it was done. It served 6 with leftovers. It was a good way to eat eggs!

Eggs, Cheese, and Vegetables

Sauteed vegetables mixed with eggs and milk and grated cheese and baked. A good way to eat eggs!


  • Oil, butter, or fat of choice
  • 1/2-1 cup/person vegetables, include what you have – broccoli, cauliflower, summer squash, zucchini, green/yellow beans, winter squash, pod peas, sweet potatoes, greens, kale, greens
  • 2 eggs/person
  • 1 tbsp-ish Milk/person
  • 1 oz grated cheese/person


  • Grease/oil skillet or ovenproof pan. Saute vegetables adding oil as needed.
  • Mix eggs and milk.
  • Mix grated cheese with sauteed vegetables. Add in egg mixture and stir well.
  • Bake uncovered in oven at 400F for 20-30 minutes or until knife comes out clean.