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Eggs, Cheese, and Vegetables

Sauteed vegetables mixed with eggs and milk and grated cheese and baked. A good way to eat eggs!
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Ingredients
  

  • Oil, butter, or fat of choice
  • 1/2-1 cup/person vegetables, include what you have - broccoli, cauliflower, summer squash, zucchini, green/yellow beans, winter squash, pod peas, sweet potatoes, greens, kale, greens
  • 2 eggs/person
  • 1 tbsp-ish Milk/person
  • 1 oz grated cheese/person

Instructions
 

  • Grease/oil skillet or ovenproof pan. Saute vegetables adding oil as needed.
  • Mix eggs and milk.
  • Mix grated cheese with sauteed vegetables. Add in egg mixture and stir well.
  • Bake covered in oven at 400F for 20-30 minutes or until knife comes out clean.

Notes

You can bake this uncovered, but I think it is more evenly cooked and less dry if you bake it covered.