Meat is meat. You can eat it whatever kind of meat whenever you want to. But some meats seem more suited to certain times of year. Roasts; whole duck, chicken or turkey; and slow cooked meats tend to be better suited to fall and winter. As they slowly cook in the crockpot, on the stove top, or in the oven, they help generate heat for the house. The warm food will also warm the body.
This series will look at the meats we have and ways they can be used. Especially in the fall and winter. Here are links to the meats we have written about.