This is a simple meal, using ingredients I had on hand.
Ingredients
Equipment
Method
- Put thawed chicken breast side down in crockpot. Add enough water to cover the bottom of the crockpot. Sprinkle edamame still in the pods over the chicken.
- Cover the crockpot. Cook on low for 8-9 hours.
- Remove chicken from crockpot. It may want to fall apart, so be careful and don't get burned. Cut chicken up into serving pieces.
- Serve edamame alongside.
Notes
We added a carrot raisin salad (raisins and shredded carrots mixed with mayonnaise) and lettuce salad to complete this meal.
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