Here is my favorite pumpkin pie recipe. It came from the back of a no-name brand of canned pumpkin. I cook down my pumpkin and use that in place of the canned pumpkin.

Pumpkin Pie - Makes 2 pies

This pumpkin pie uses milk, eggs, pumpkin, sugar and spices, nice and straightforward.

Print Recipe

Ingredients

3 1/2 cups pumpkin, or pureed squash or sweet potato
1 cup sugar
2 tsp cinnamon
1 tsp ginger
1 tsp allspice
4 eggs
2 cups milk

Instructions

Mix pumpkin, sugar, spices and eggs together. Stir in milk.
Pour into 2 uncooked pie crusts. Bake for 400F until knife comes out clean. It may take 1 1/2 to 2 hours. Cool and eat.

Notes

I use something between 3 and 4 cups of pumpkin, depending on how much I have.

Nutmeg or pumpkin pie spice can be substituted for some of these spices.

Here is the pie crust recipe that I like to use. Enjoy!