Ingredients
Method
- Mix pumpkin, sugar, spices and eggs together. Stir in milk.
- Pour into 2 uncooked pie crusts. Bake for 400F until knife comes out clean. It may take 1 1/2 to 2 hours. Cool and eat.
Notes
I use something between 3 and 4 cups of pumpkin, depending on how much I have.
Nutmeg or pumpkin pie spice can be substituted for some of these spices.