In 2020 we posted how to make zucchini pizzas using large rounds of zucchini. Recently we made zucchini pizza again cutting the zucchini lengthwise, similar to how we cut them for zucchini lasagna.
Next we baked them at 400F for 10 minutes.
Then we covered them with tomato sauce and lots of cheese and baked them until the cheese was melted and the zucchini was tender. The thinner ones took about 10-15 min. and the thicker ones 15-20 min.
Finally we cut them in half and enjoyed our supper. Zucchini pizza from long slices!
This zucchini pizza sounds like it is easy enough
to make.
Thank you.