Posted on by ebeth

Eggs, Cheese, and Vegetables

I made a baked egg dish this week. First I sauteed a lot of vegetables, added eggs, milk, and cheese, then baked it with the lid off at 400F for 30 minutes or until it was done. It served 6 with leftovers. It was a good way to eat eggs!

[March 2025 update – I baked this with the lid on and liked the results better. It was moister and more even cooking.]

Eggs, Cheese, and Vegetables

Sauteed vegetables mixed with eggs and milk and grated cheese and baked. A good way to eat eggs!
Print Recipe
Ingredients Method Notes

Ingredients
  

  • Oil, butter, or fat of choice
  • 1/2-1 cup/person vegetables, include what you have – broccoli, cauliflower, summer squash, zucchini, green/yellow beans, winter squash, pod peas, sweet potatoes, greens, kale, greens
  • 2 eggs/person
  • 1 tbsp-ish Milk/person
  • 1 oz grated cheese/person

Method
 

  1. Grease/oil skillet or ovenproof pan. Saute vegetables adding oil as needed.
  2. Mix eggs and milk.
  3. Mix grated cheese with sauteed vegetables. Add in egg mixture and stir well.
  4. Bake covered in oven at 400F for 20-30 minutes or until knife comes out clean.

Notes

You can bake this uncovered, but I think it is more evenly cooked and less dry if you bake it covered.