
I made a baked egg dish this week. First I sauteed a lot of vegetables, added eggs, milk, and cheese, then baked it with the lid off at 400F for 30 minutes or until it was done. It served 6 with leftovers. It was a good way to eat eggs!
[March 2025 update – I baked this with the lid on and liked the results better. It was moister and more even cooking.]
Eggs, Cheese, and Vegetables
Sauteed vegetables mixed with eggs and milk and grated cheese and baked. A good way to eat eggs!
Ingredients
Method
- Grease/oil skillet or ovenproof pan. Saute vegetables adding oil as needed.
- Mix eggs and milk.
- Mix grated cheese with sauteed vegetables. Add in egg mixture and stir well.
- Bake covered in oven at 400F for 20-30 minutes or until knife comes out clean.
Notes
You can bake this uncovered, but I think it is more evenly cooked and less dry if you bake it covered.