Canadian Bacon & Apple Slices

This recipe was inspired by a recipe I read online. I made this simple side and it worked well.

Canadian Bacon & Apple Slices

Servings 4 servings


  • 4 slices Canadian bacon, cut in half
  • Oil for pan
  • 4 apples, cored, cut in half and sliced thin


  • Cook Canadian bacon in skillet over hot heat. Once the fat is cooked the bacon is done. Set aside on a plate.
  • Saute apples in the same pan on both sides until soft. Add oil if the pan dries. Start with two minutes a side and then cook until soft.
  • Serve apples over the Canadian bacon.