This recipe was inspired by a recipe I read online. I made this simple side and it worked well.
Canadian Bacon & Apple Slices
Ingredients
- 4 slices Canadian bacon, cut in half
- Oil for pan
- 4 apples, cored, cut in half and sliced thin
Instructions
- Cook Canadian bacon in skillet over hot heat. Once the fat is cooked the bacon is done. Set aside on a plate.
- Saute apples in the same pan on both sides until soft. Add oil if the pan dries. Start with two minutes a side and then cook until soft.
- Serve apples over the Canadian bacon.