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Canadian Bacon & Apple Slices

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 slices Canadian bacon, cut in half
  • Oil for pan
  • 4 apples, cored, cut in half and sliced thin

Method
 

  1. Cook Canadian bacon in skillet over hot heat. Once the fat is cooked the bacon is done. Set aside on a plate.
  2. Saute apples in the same pan on both sides until soft. Add oil if the pan dries. Start with two minutes a side and then cook until soft.
  3. Serve apples over the Canadian bacon.