Danish Liver Pâté

In the early days of our farm one of our customers was married to a man from Denmark.  His family made a liver pâté that was delicious.  I asked the customer for the recipe which she shared.  Her mother-in-law sent it to them in Danish, the son translated it, and the customer shared it with me.  This is that original recipe.  I have made edits to it here.

Danish Liver Pâté


  • 1 lb calf liver, chopped
  • 3/4 cup vegetable oil
  • 3 Tbsp flour
  • 1 cup milk
  • 2 eggs
  • 1 onion, chopped
  • 2 tsp salt
  • 1 tsp thyme
  • ground pepper, to taste


  • Mix everything together in food processor very well.
  • Bake in 1 or 2 greased loaf pans at 350F for about 1 hr. and 15 min.  (Place in water bath.)

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