Name: Danish Liver Pâté
Ingredients: 1 lb calf liver, chopped; 3/4 cup vegetable oil; 3 Tbsp flour; 1 cup milk; 2 eggs; 1 onion, chopped; 2 tsp salt; 1 tsp thyme; ground pepper, to taste

In the early days of our farm one of our customers was married to a man from Denmark. His family made a liver pâté that was delicious. I asked the customer for the recipe which she shared. Her mother-in-law sent it to them in Danish, the son translated it, and the customer shared it with me. This is that original recipe. I have made edits to it here.

Danish Liver Pâté

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Ingredients

1 lb calf liver, chopped
3/4 cup vegetable oil
3 Tbsp flour
1 cup milk
2 eggs
1 onion, chopped
2 tsp salt
1 tsp thyme
ground pepper, to taste

Instructions

Mix everything together in food processor very well.
Bake in 1 or 2 greased loaf pans at 350F for about 1 hr. and 15 min. (Place in water bath.)

Danish Liver Pâté

Ingredients

Instructions

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