![](http://tojfarm.website/blog/wp-content/uploads/2018/04/cropped-scallions-300x131.jpg)
Scallions are members of the onion (Allium) family that will over-winter in our climate. When spring (finally) arrives, they green up and make an early spring fresh vegetable. They have a mild onion flavor and can be used green or cooked.
![](http://tojfarm.website/blog/wp-content/uploads/2018/04/cropped-replanted-scallions-300x195.jpg)
The Farmer began growing scallions just a few years ago. Here was the thinking: a single scallion grows into a clump of scallions over the summer…the clump overwinters…in the spring, the clump is divided and transplanted…the process repeats…wow-early spring onions without seeds!
What could go wrong?