Posted on by ebeth

Cheese Spoon Bread

Basic spoon bread with chili alternative

Cheese Spoon Bread

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Ingredients Method Notes

Ingredients
  

Basic cheesy spoon bread
  • 3 eggs
  • 1 can whole kernel corn, drained (8.75 oz.)
  • 1 can cream-style corn (8.25 oz.)
  • 1 cup sour cream
  • 1 cup cheddar cheese, shredded
  • 1 cup Mexican cheese blend, shredded Any shredded cheese will work
  • 1/2 cup cornmeal
  • 2 tbsp butter, melted
  • 1/2 tsp salt opt.
Optional chili variation – add this for chili flavor
  • 1 can chopped green chilies, drained (4 oz.)
  • 1/2 tsp Worcestershire sauce
  • 1/8 tsp cayenne pepper

Method
 

  1. In large bowl, beat eggs.
  2. Add the remaining ingredients. Mix well.
  3. Pour into greased 9 in square baking dish. Bake at 350 F for 35-40 minutes or until knife inserted near the center comes out clean. Serve warm.

Notes

Recipe is fine without the chilies.
Recipe doubles well. Put in 13×9 in pan.
Original recipe comes from America’s Best Church Supper Recipes – Chili-Cheese Spoon Bread.