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Cheese Spoon Bread

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Ingredients
  

Basic cheesy spoon bread

  • 3 eggs
  • 1 can whole kernel corn, drained (8.75 oz.)
  • 1 can cream-style corn (8.25 oz.)
  • 1 cup sour cream
  • 1 cup cheddar cheese, shredded
  • 1 cup Mexican cheese blend, shredded Any shredded cheese will work
  • 1/2 cup cornmeal
  • 2 tbsp butter, melted
  • 1/2 tsp salt opt.

Optional chili variation - add this for chili flavor

  • 1 can chopped green chilies, drained (4 oz.)
  • 1/2 tsp Worcestershire sauce
  • 1/8 tsp cayenne pepper

Instructions
 

  • In large bowl, beat eggs.
  • Add the remaining ingredients. Mix well.
  • Pour into greased 9 in square baking dish. Bake at 350 F for 35-40 minutes or until knife inserted near the center comes out clean. Serve warm.

Notes

Recipe is fine without the chilies.
Recipe doubles well. Put in 13x9 in pan.
Original recipe comes from America's Best Church Supper Recipes - Chili-Cheese Spoon Bread.