In spring you go and check the garden. Here we see kale and another green that wintered over and have revived.
And you check the perennials – no asparagus yet, some chives, and here is the rhubarb.
Then you check to see how the garlic is growing. This is planted in the fall and harvested in July.
Next you prep beds for new plantings of onions, potatoes, and other vegetables.
And finally you plant peas, Swiss chard, spinach and lettuce and wait for them to grow.