Rib Steaks

We raise and finish our Angus-cross cows on grass and hay. One of the cuts that we get from our cows is rib steaks.

Rib steaks with white fat

With a bone and nice marbling, these steaks are excellent for grilling, frying, or broiling. OR you can cut the meat off the bone and saute it with veggies in a stir-fry. These beef rib steaks come two in a package and are 1.5-2.0 lbs.

Rib steaks with yellow fat

Some of these steaks have a yellow fat and some have the more traditional white fat. Our cows are at least half Angus. The other half may have some Jersey which tends to have yellow fat. The coloring doesn’t affect how the meat works or acts. It is tasty either way!