And our pork is back! YEA!!! 🙂 We have frozen meat:
- Smoked pork – $7.00 / lb.
- Bacon – around 1 lb each
- Ham slices – These are 1 each in a package and they are about 6 in. ovals with a small bone in the middle and some fat around the outside – around 1 lb. each.
- Smoked pork chops – 3 smoked chops in a package, each package about 1.25 lb.
- 1 smoked ham roast – This will have a bone down the middle. It weighs about 4 lb.
- Fresh pork (unsmoked, frozen) – $6.00 / lb.
- Steaks – These are 2 / package, are about 5 in. long and 3-4 inches wide. They weigh about 1.75-2.0 lb.
- Chops – These are 3 / package. They weigh about 1.25 lb.
- 2 shoulder roasts – These have a bone in them and are about 4 lbs. each.
- 2 loin roasts – These have a bone on the side and are about 4 lbs. each.
- Ground pork – This is bulk ground meat that is in a tube and weighs about 1 lb. Each tube is $6.
- Spare ribs – This is a short rack of ribs, about 2? lb.
- Sausage – This is bulk sausage in a tube and weighs around 1 lb. – $7 each.
- Pork sausage or breakfast sausage – This is pork, salt and flavorings, primarily sage.
- Sweet Italian sausage – This is made of pork, salt, sugar, white pepper, fennel, paprika, anise and coriander.
- Hot Italian sausage – This is made of pork, salt, crushed red peppers, sugar, fennel, black pepper, and paprika.
- Other pork parts
- Liver – This is about 1 – 1.25 lb. $4.00 / lb.
- Heart and tongue – Both of these items are frozen together. They weigh about .5 lb. $4.00 / lb.
- Feet – This is 2 feet / package and weighs about 2 lb. $2.00 / lb.
- Lard – This is unrendered pork fat in frozen slabs. A bag is 5-10 lb and is $2.00 / lb.
- Bones – These are $2.00 / lb.
- Heads – This is the pig skull with most of the meat trimmed off. $6.00 each
These items are available from the farm or through the monthly Meat Subscription. Email me about what you would like to purchase.