Ingredients
Equipment
Method
- Thaw meat; prep veggies.
- Layer 1/2 potatoes, 1/2 the squash, 1/2 the potatoes, 1/2 the squash in the crockpot. Add enough water to just cover the bottom of the crockpot.
- Cover the squash with the celery. Cover the celery with the Swiss chard.
- Put the steaks on the top of the chard. The crockpot will be full. Make sure the lid is down all the way on the crockpot.
- Cook for 8-9 hours on low. Turn off, take off lid and let sit for 5-10 minutes.
- Cut up the steaks, add back to the crockpot. Stir the stew until the meat and other ingredients are spread throughout.
- Enjoy!
Notes
This was made with a 5-6 quart crockpot for 9 people. For a smaller crockpot and smaller crowd, use less of each ingredient.