Please bring 2 things: a dish to pass and/or a snack and/or dessert. Thanks!
Email – ebeth@southwickfamilyfarm.com – or text/call – 315.492.8560 – what you are bringing and I will add it to this list in the correct category. Thanks!
ALLERGY/DIETARY RESTRICTIONS to consider – Soy-free; Onion and Pepper avoidance; Gluten-, Dairy-, and Soy-Free; Gluten-free;
People Coming: Adults (12+) – 22, Children (5-11) – 3 , Preschool (0-4) -7
Mom/Dad (Beth/Ron) – 7; Aaron and Erika – 4; Andrew and Betty – 4; Dave and Jessica – 7; Roger and Debbie – 2; Jonathan and Jordan – 5; Nathan and Danielle – 2; Elijah – 1
| Meat Beth – Turkey |
| Sides – Vegetables Jessica – Green bean casserole Beth – Squash Ron – Roasted beets/potatoes/garlic |
| Sides – Salads Beth – Fruit salad Beth – Strawberry jello salad Erika – Cranberry orange relish Jonathan – Green salad |
| Sides – Potatoes and stuffing Beth – Stuffing Erika – Stuffing – gluten and dairy free Danielle – Mashed potatoes with dairy Roger – Potato salad |
| Sides – Miscellaneous Jessica – Deviled eggs Betty – Mac and Cheese Erika – Gravy Beth – Butter; Salt; Pepper |
| Breads Betty – Cornbread |
| Snacks Beth – Chips Danielle – Cheese/cracker/salami tray Elijah – Goat cheese/crackers |
| Desserts Jessica – Pie James – Lemon Cookies Joe – Pumpkin pies Roger – Dessert |
| Drinks Water from the kitchen Betty – Eggnog Avery/Erika – Hot Spiced Apple Cider Beth – Plain Apple Cider Jonathan – Soda Elijah – Soda |