What is Available?

Pork

• Smoked pork
  • Bacon – $10.00/lb.
  • Bacon slab, uncut (4 lb.) – $9.00/lb.
  • Smoked pork chops, 3 chops/pkg – $9.50/lb.
  • Smoked ham slices – $9.50/lb.
  • Smoked hams, 6-7 lb. – $9.25/lb.
  • Smoked hocks – $8.50/lb.
• Fresh pork (unsmoked, frozen)
  • Roast, fresh ham, 6-7 lb. – $7.50/lb.
  • Roast, shoulder or butt, 2-3 lb. – $7.50/lb.
  • Pork chops, 3 chops/pkg – $7.50/lb.
  • Pork steaks, 2 steaks/pkg – $7.50/lb.
  • Ground pork in bulk tube ~ 1 lb. – $7.50 each
  • Spare ribs – $7.50/lb.
  • Pork belly slabs about 4 lb each – $7.50/lb.
  • Side pork ~ 1 lb., sliced – $7.50/lb.
• Sausage
  • Hot Italian sausage, in casing, ~ 1 lb. – $10.00 each
  • Sweet Italian sausage, in casing, ~ 1 lb. – $10.00 each
  • Breakfast sausage, in bulk tube, ~1 lb. – $9.00 each
• Other pork parts
  • Liver, heart/tongue, kidneys – $5.00/lb.
  • Feet, 2 feet/pkg. – $5.00/pair
  • Lard, unrendered pork fat – $6.00/bag
  • Heads – $6.00 each

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Chicken – 3.0- 6.0 lb. each

• Whole, frozen – $5.25/lb.
• Chicken livers or hearts – $5.00/lb.
• Chicken feet – $3.00/lb.

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Turkey – 12.69 lb. – $66.62

• Whole, frozen turkey

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Beef

• Ground – $9.00/tube
• Quarter lb. patties, 8/pkg – $19.75
• Stew meat – $9.50/lb.
• Meaty shank soup bones, 3 ish lb. – $9.50/lb.
• Short ribs, 3-4 lb. – $9.50/lb.
• Roasts, chuck, 2-3 lb. – $9.50/lb.
• Roasts, brisket, 4-5 lb. – $10.00/lb.
• Roasts, rump or sirloin, 3-4 lb. – $10.00/lb.
• London broil, 3-4 lb. – $11.00/lb.
• Sirloin steak – $12.00/lb.
• Shaved steaks – $13.00/lb.
• Sirloin tip steaks – $13.00/lb.
• Rib, t-bone, Porterhouse steak – $15.00/lb.
• Heart, tongue, kidney – $5.00/lb.
• Suet/tallow (unrendered fat) – $6.00/bag

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Goat

• Leg or shoulder roast – $13.00/lb.
• Shank, 1.70 lb. – $13.00/lb.
• Chops, various sizes – $15.00/lb.
• Bone-in stew meat – $15.00/lb.
• Liver, kidney – $5.00/lb.

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Lamb

• Leg or shoulder roast – $13.00/lb.
• Chops, various sizes – $15.00/lb.
• Bone-in stew meat – $15.00/lb.
• Liver, kidney – $5.00/lb.

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Eggs – Ungraded, mixed sizes

• 1 dozen – $5.00

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Veggies – Check back in June

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Herbs – $1 very small bunch; may not have all of these all the time

• Mint – may include applemint, peppermint, spearmint
• Oregano
• Sage

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Packages of meat

• Pork or Beef – 20 or 50 lb. packages, mixed cuts – contact us for pricing
• 1/2 pig – mostly all smoked meat about 85 lb. of meat – $675
• 1/2 pig – mix of smoked and not smoked meats about 85 lb. of meat – $625
• Whole pig – mix cuts, about 170 lb. of meat – $1250
• 1/4 cow, various cuts, about 85 lb. of meat – $900

Bulk meat purchases

• If you purchase at least $100 of meat, we will give you 5% off of your order*.
• This can be any combination of beef, pork, or chicken that we have available at the time.
• This would let you stock up on meat for the season or the month.
• You know where it was grown and who grew it. And the supply line getting it from my field to your freezer is shorter than a grocery store’s supply line would be.

*Delivery, turkey, sheep, goat, eggs, veggies, herbs, meat packages are not included in the 5% off.

Gift certificates – We all need to eat – beef, chicken, veggies and more!  So give a Treasures of Joy gift certificate as your next gift. Your loved one, significant other, friend, or hard-to-buy-for-gift-recipient will be able to choose local meats (and veggies in season).  Purchase this at our secure online portal.

See something you would like? Call/text 315.200.2341 or email beth@southwickfamilyfarm.com to order and arrange a pick up time!

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