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Moist, Sweet Cornbread

Having a little more fat and a little more sweetener makes this a moist sweet cornbread.
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Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1/2 cup butter, melted or at least softened
  • 2/3 cup sugar
  • 2 eggs
  • 1 cup buttermilk, sour milk, thinned yogurt
Dry Ingredients
  • 1/2 tsp. baking soda
  • 1 cup cornmeal
  • 1 cup flour
  • 1/2 tsp salt, opt.

Method
 

  1. Combine wet ingredients.
  2. Add dry ingredients and mix together.
  3. Pour into greased 8x8 pan. Bake at 375 F for 30-35 minutes or until done.
  4. Serve hot with butter, jam, or jelly.

Notes

The sugar seems a lot for the quantity of grains.  And the extra fat does make it a moister cornbread than some.