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Duck over Apples

This makes a sweet duck with nice leftover broth for cooking rice or rice pilaf in.
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Ingredients Equipment Method

Ingredients
  

  • 1 duck, whole, thawed
  • 4-6 apples, cored; similar height
  • Water to cover bottom of crockpot

Equipment

  • Crockpot

Method
 

  1. Thaw duck; remove giblets and any sauce packs.
  2. Core apples. Place in lightly greased crockpot. You want enough that the duck can rest on top of them. Add just enough water to cover bottom of crockpot.
  3. Place duck breast side down on top of apples. Cover crockpot. Set to low heat for 7-9 hours.
  4. Remove duck from crockpot, and allow to cool some. Remove meat from carcass and eat. Put broth over rice OR save to cook with rice later.