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Creamed Chicken from the Mennonite Cookbook
Print Recipe
Ingredients
3
tbsp
butter or oil
2
tbsp
flour
2
cups
milk
1
tsp
salt, opt
1/8
tsp
pepper, opt
2
cups
cooked chicken, diced
1
egg
1
tbsp
minced parsley
Instructions
Make a white sauce of the fat, flour, milk and seasoning.
Add chopped chicken to white sauce and heat thoroughly.
Add beaten egg and parsley and blend together.
Remove from heat and serve over toast.