Brown pork chops in oil for 3-4 minutes on each side in dutch oven. Remove from pot.
Saute the fresh veggies. Add oil if needed.
Put the meat back in the pot under the veggies. You do this by pushing the veggies to the side and putting the meat down, then covering the meat with the veggies.
Cover with diced tomatoes. Add broth. Cover pot. Bring to a boil, turn to low, and simmer for 2-3 hours.
Take meat out, cut into fine pieces or shred. Cut fat into small pieces. Add back to pot and stir it all together.
Serve as is or over rice or potatoes.